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• • Rivetto winery and Bonaparte restaurant dinner
  • We would like to invite you to a special dinner inspired by the recent hunting season catch, which takes place in our restaurant, on Thursday 11th of November at 7 pm. The wines are selected and introduced by Enrico Rivetto and Rein Kasela. The menu is composed by our Chef de Cuisine Artur Ovchinnikov. The price of a dinner is 1200 estonian kroons per person.
    
    The seats must be booked, so please let us know about your participation for
    2th of June via email: bonaparte@bonaparte.ee
    Prepayment is necessary on Bonaparte OÜ bank account in Swedbank:
    221011501801 subject “dinner”
    
    
    
    Dinner Menu
    
    -Apéritif-
    Dolcetto d´Alba Ercolino 2009  DOC, Rivetto
    
    -Amuse Bouche-
    Beaver meat and mountain ashes
    
    -Cold Entrée-
    Eel and trout caviar
    Terre di Matraja Bianco 2009  DOC
    Colline Lucchesi, Fattoria Colle Verde
     
    -Warm entrée-
    Elk meat and cherries
    Nebbiolo d´Alba Lirano 2007 DOC , Rivetto
    
    -Entremet-
    Green apple granité
    
    -Main Course-
    Wild boar meat and black chokeberries
    Barolo Leon 2005 DOCG , Rivetto
    
     -Cheese-
    Goats’ cheese and goat meat
    Barbera d´Alba Zio Nando 2007 DOC , Rivetto
    
    -Dessert-
    Curd cheese and cloudberries
    Verduzzo Friulano 2006 DOC Colli Orientali del Friuli, Colutta
    
     
    Miscela d’Oro coffee / tea from Bonaparte selection
    Vittel/Perrier
    
    
    
  • — Bonaparte
  • 20.10.2010

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