Bonaparte
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News

    • New tasting menus in Restaurant Bonaparte
    • Our Chef de Cuisine Artur Ovchinnikov has made two tasting menus, which include all the most outstanding dishes from ou a'la carte menu. It is a great opportunity to explore Bonaparte's cuisines best parts! For example you may find in these set menus smoke flavored lobster consommé, foie gras terrine with raisin syrup, pan fried duck breast fillet and lot of other delicious dishes.

      The four course menu costs 540 estonian kroons ant the five course menu 640. Take a look on the menus here!
    • — Bonaparte
    • 29.01.2010

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