Pikk tn


    • Dinner in restaurant Bonaparte on 4th of June
    • We would like to invite you to a special dinner inspired by Estonian fish species, which takes place in our restaurant,on Friday 4th of June at 7 pm. The wines are selected and introduced by mr Rein Kasela. The menu is composed by our Chef de Cuisine Artur Ovchinnikov. The price of a dinner is 980 estonian kroons per person.

      The seats must be booked, so please let us know about your participation for
      2th of June via email:
      Prepayment is necessary on Bonaparte OÜ bank account in Swedbank:
      221011501801 subject “Fish dinner”

      Dinner menu

      Cremant de Loire Brut "Le Marquis", J.Mellot

      -Amuse Bouche-

      Seafood tapas: fresh oyster, Baltic herring,
      and blue mussels in roe jus

      -Could Entrée-
      Scallop carpaccio and Peipsi lake burbot fish jelly
      served with crayfish-vanilla mousse
      Sancerre Blanc "La Chatellenie" 2008, J.Mellot

      Warm Entreé-
      Kolga Bay cisco fish fillet steamed in white wine
      and served with snow pea julienne
      and fish Demi Glace-Põltsamaa Kuldne jus
      Pinot Grigio 2008 DOC Colli Orientali del Friuli, Colutta

      Pink grapefruit and fresh peppermint sorbet

      -Main Course-
      Tuna fillet marinated with basil
      and oven baked Leppneeme cod fillet served with
      saffron and lemon flavored Beurre Blanc sauce
      Clos la Roquette Blanc Chateauneuf du Pape 2006, H. Brunier

      South-Estonian strawberry and rhubarb tar-tar
      served with vanilla Sabayon sauce
      Spumante Rosé Friuli, Colutta

      Miscela d'Oro coffee/tea from our selection

    • — Bonaparte
    • 31.05.2010

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