News

• • Dinner in restaurant Bonaparte on 4th of June
  • We would like to invite you to a special dinner inspired by Estonian fish species, which takes place in our restaurant,on Friday 4th of June at 7 pm. The wines are selected and introduced by mr Rein Kasela. The menu is composed by our Chef de Cuisine Artur Ovchinnikov. The price of a dinner is 980 estonian kroons per person.
    
    
    The seats must be booked, so please let us know about your participation for
    2th of June via email: bonaparte@bonaparte.ee
    Prepayment is necessary on Bonaparte OÜ bank account in Swedbank:
    221011501801 subject “Fish dinner”
    
    
    Dinner menu
    
    
    -Aperitif-
    Cremant de Loire Brut "Le Marquis", J.Mellot
    
    -Amuse Bouche-
    Seafood tapas: fresh oyster, Baltic herring,
    and blue mussels in roe jus
    
    -Could Entrée-
    Scallop carpaccio and Peipsi lake burbot fish jelly
    served with crayfish-vanilla mousse
    Sancerre Blanc "La Chatellenie" 2008, J.Mellot
    
    
    -Warm Entreé-
    Kolga Bay cisco fish fillet steamed in white wine
    and served with snow pea julienne
    and fish Demi Glace-Põltsamaa Kuldne jus
    Pinot Grigio 2008 DOC Colli Orientali del Friuli, Colutta
    
    -Entremet-
    Pink grapefruit and fresh peppermint sorbet
    
    -Main Course-
    Tuna fillet marinated with basil
    and oven baked Leppneeme cod fillet served with
    saffron and lemon flavored Beurre Blanc sauce
    Clos la Roquette Blanc Chateauneuf du Pape 2006, H. Brunier
    
    -Dessert-
    South-Estonian strawberry and rhubarb tar-tar
    served with vanilla Sabayon sauce
    Spumante Rosé Friuli, Colutta
    
    
    Miscela d'Oro coffee/tea from our selection
    Vittel/Perrier
    
    
    
  • — Bonaparte
  • 31.05.2010

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