News

- Tallinn 2011 Menu in Bonaparte's restaurant and cafe
- Many of Tallinn's restaurants and cafes including Bonaparte are now promoting Tallinn Menu, which is part of the Tallinn 2011 - European Capital of Culture program. The idea behind the project is to promote local cuisine and ingredients. See all the participating restaurants here. Enjoy Bonaparte's Tallinn Menu in our restaurant and cafe at the Pikk street, read more about it here.
- — hali
- 01.08.2011
- Opening hours during Midummer holidays
- Bonaparte cafe / restaurant on Pikk street
  Closed on June 23th – 26th
  
  Bonaparte Deli on Pikk street
  Closed on June 23th - 24th; Open on June 25th & 26th 10.00-18.00
  
  Bonaparte Bistroo
  Closed on June 23th – 26th
  
  Bonaparte cafe in KuMu Art Museum
  Closed on June 23th - 24th; Open on June 25th & 26th 11.00-18.00
- — hali
- 20.06.2011
- Rivetto winery and Bonaparte restaurant dinner
- We would like to invite you to a special dinner inspired by the recent hunting season catch, which takes place in our restaurant, on Thursday 11th of November at 7 pm. The wines are selected and introduced by Enrico Rivetto and Rein Kasela. The menu is composed by our Chef de Cuisine Artur Ovchinnikov. The price of a dinner is 1200 estonian kroons per person.
- The seats must be booked, so please let us know about your participation for
  2th of June via email: bonaparte@bonaparte.ee
  Prepayment is necessary on Bonaparte OÜ bank account in Swedbank:
  221011501801 subject “dinner”
  
  Dinner Menu
  
  -Apéritif-
  Dolcetto d´Alba Ercolino 2009 DOC, Rivetto
  
  -Amuse Bouche-
  Beaver meat and mountain ashes
  
  -Cold Entrée-
  Eel and trout caviar
  Terre di Matraja Bianco 2009 DOC
  Colline Lucchesi, Fattoria Colle Verde
  
  -Warm entrée-
  Elk meat and cherries
  Nebbiolo d´Alba Lirano 2007 DOC , Rivetto
  
  -Entremet-
  Green apple granité
  
  -Main Course-
  Wild boar meat and black chokeberries
  Barolo Leon 2005 DOCG , Rivetto
  
  -Cheese-
  Goats’ cheese and goat meat
  Barbera d´Alba Zio Nando 2007 DOC , Rivetto
  
  -Dessert-
  Curd cheese and cloudberries
  Verduzzo Friulano 2006 DOC Colli Orientali del Friuli, Colutta
  
  Miscela d’Oro coffee / tea from Bonaparte selection
  Vittel/Perrier
- — hali
- 20.10.2010
- Dinner in restaurant Bonaparte on 4th of June
- We would like to invite you to a special dinner inspired by Estonian fish species, which takes place in our restaurant,on Friday 4th of June at 7 pm. The wines are selected and introduced by mr Rein Kasela. The menu is composed by our Chef de Cuisine Artur Ovchinnikov. The price of a dinner is 980 estonian kroons per person.
- The seats must be booked, so please let us know about your participation for
  2th of June via email: bonaparte@bonaparte.ee
  Prepayment is necessary on Bonaparte OÜ bank account in Swedbank:
  221011501801 subject “Fish dinner”
  
  Dinner menu
  
  -Aperitif-
  Cremant de Loire Brut "Le Marquis", J.Mellot
  
  -Amuse Bouche-
  Seafood tapas: fresh oyster, Baltic herring,
  and blue mussels in roe jus
  
  -Could Entrée-
  Scallop carpaccio and Peipsi lake burbot fish jelly
  served with crayfish-vanilla mousse
  Sancerre Blanc "La Chatellenie" 2008, J.Mellot
  
  -Warm Entreé-
  Kolga Bay cisco fish fillet steamed in white wine
  and served with snow pea julienne
  and fish Demi Glace-Põltsamaa Kuldne jus
  Pinot Grigio 2008 DOC Colli Orientali del Friuli, Colutta
  
  -Entremet-
  Pink grapefruit and fresh peppermint sorbet
  
  -Main Course-
  Tuna fillet marinated with basil
  and oven baked Leppneeme cod fillet served with
  saffron and lemon flavored Beurre Blanc sauce
  Clos la Roquette Blanc Chateauneuf du Pape 2006, H. Brunier
  
  -Dessert-
  South-Estonian strawberry and rhubarb tar-tar
  served with vanilla Sabayon sauce
  Spumante Rosé Friuli, Colutta
  
  Miscela d'Oro coffee/tea from our selection
  Vittel/Perrier
- — hali
- 31.05.2010
- Bonaparte's barista Kristel Rääk in Estonian Barista Championship finals
- Our barista Kristel Rääk is participating in Estonian Barista Championship finals for the second time. This year the finals are taking place in Cafe Komeet in Solaris Center on 15.-16. March. Last year Kristel got the bronze medal, so we are hoping for the best this year. All Bonaparte friends are welcome to cheer Kristel on 16th of March! Read more about the the Barista Championships here.
- — hali
- 11.03.2010
- International Women's Day cakes in Bonaparte Deli and Bistro
- On todays International Women's Day we offer special festive cakes. Surprise your friends and colleges with special women's day cake. Come and take a look!
- — hali
- 08.03.2010
- Dinner inspired by Alsacé wines in Bonaparte restaurant
- We are having 9 course Alsacé wine inspired dinner in restaurant Bonaparte on 16th of March. The menu is composed by our Chef de Cuisine Artur Ovchinnikov and wines are introduced by Domaines Schlumberg winehouse representer Mr. Jean-Marie Winter and Estonian wine expert Mr. Rein Kasela. The price of a dinner is 980 estonian kroons per person.
- The seats must be booked, so please let us know about your participation for 12th of March via email: bonaparte@bonaparte.ee
  Prepayment is necessary on Bonaparte OÜ bank account in Swedbank: 221011501801 subject "Alsacé dinner"
  
  Dinner menu
  
  Apéritif
  Sylvaner Les Princes Abbés 2007 Domaines Schlumberger, Alsace
  
  Chef de Cuisine's special
  
  Partridge leg confit
  
  Amuse bouche
  
  Green asparagus cappuccino soup
  
  Entrée
  
  Pheasant pâté with pistachio nuts served with lambsalad, watercress and creamy herboil sauce
  Pinot blanc Les Princes Abbés 2007 Domaines Schlumberger, Alsace
  
  Soup
  Deer consommé with foie gras bavaroise
  Gewürtztraminer Les Princes Abbés 2006 Domaines Schlumberger, Alsace
  
  Granité
  Sea buckthorn and chokeberry granité with sparkling wine
  
  Entrée chaude
  Low temperature cooked partridge fillet served with vegetable julienne
  and white wine jus
  Riesling Grand Cru Saering 2006 Domaines Schlumberger, Alsace
  
  Main course
  Wild boar and beaver papillote served with parsnip fondant
  and rosé wine sauce
  Nuits St. Georges Ier Cru “Clos de Marechale” 2002 Joseph Faiveley, Bourgogne
  
  Cheese course
  Munster served with pumkin seed chips
  Pinot Gris Vendanges Tardives 2005 Domaines Schlumberger, Alsace
  
  Dessert
  Classic Tart Tatine with Bonaparte's cinnamon ice cream
  Pinot Gris Vendanges Tardives 2005 Domaines Schlumberger, Alsace
  
  Miscela d´Oro coffee/ tea from Bonaparte selection
  Vittel / Perrier
- — hali
- 08.03.2010
- New Chef de Cuisine recommendations in Bonaparte Bistro
- Our Chef de Cuisine Artur Ovchinnikov recommends to try our new exciting dishes. In our special menu you will find duck bolognese with parmigiano fondue, falafels with pita bread and many other delicious offers. Take a look at the menu here.
- — hali
- 05.03.2010
- Valentine's day dinner in Bonaparte restaurant
- Enjoy a romantic Valentine's Day dinner in Bonaparte restaurant. Our Chef de Cuisine Artur Ovchinnikov is offering a special 5 course dinner for just 480 krons.
- Grilled scallop with sautéd seasonal mushrooms and spinach,
  served with carrot-hoolandaise sauce
  
  Chantarelle cappuccino soup and Mille-Feuille with Brie chees
  
  Foie gras terrine with passion fruit and pistacho salsa
  served with brioche and rucola salad
  
  Pan fried duck breast fillet with port poached pears stuffed with blue cheese
  and rosé-Xanté sauce
  
  Classical Crème Brûlée a la Bonaparte
- — hali
- 10.02.2010
- Valentine's week in Bonaparte
- Find a great selection of delicious Valentine's day gifts in our Deli shop and Bistro! The selection includes unique taste heart shaped pralinés and biscuits, cakes and mouthwatering marzipan sweets. There's a also special offer for Kir Royale in Bonaparte Café and Bistro.
- — hali
- 10.02.2010
- Sommariva gourmet products in Bonaparte Deli
- Now you can find Italian gourmet products by Sommariva in Bonaparte Deli. The products are almost all cultivated at the family's own farm and are being exclusively conserved in extra virgin olive oil without any chemical additives or preservatives. The selection includes different extra virgin olive oils, award winning pestos and lot of other delicious products.
- — hali
- 09.02.2010
- New tasting menus in Restaurant Bonaparte
- Our Chef de Cuisine Artur Ovchinnikov has made two tasting menus, which include all the most outstanding dishes from ou a'la carte menu. It is a great opportunity to explore Bonaparte's cuisines best parts! For example you may find in these set menus smoke flavored lobster consommé, foie gras terrine with raisin syrup, pan fried duck breast fillet and lot of other delicious dishes.
- The four course menu costs 540 estonian kroons ant the five course menu 640. Take a look on the menus here!
- — hali
- 29.01.2010
- Cozy up with a hot drink in Bonaparte Bistro!
- Now you may find delicious hot drinks in Bonaparte Bistro, which help you to get through these chilly winter nights. Take a look on the winter drinks selection here.
- — hali
- 29.01.2010
- Jamie Oliver's products in Bonaparte Deli
- You may find different products by Jamie Oliver now in Bonaparte Deli. The selection includes delicious pestos, herb and spice kits, antipasti and lot of other interesting, which makes your everyday cooking easier and helps to prepare meals that taste like Jamie Oliver's.
- — ajutine
- 28.01.2010