Pikk 45, Tallinn
+372 64 64 444
bonaparte@bonaparte.ee
Open Mon-Fri 8-22, Sat 9-22, Sun 10-18
NEWS
Dinner in restaurant Bonaparte on 4th of June
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We would like to invite you to a special dinner inspired by Estonian fish species, which takes place in our restaurant,on Friday 4th of June at 7 pm. The wines are selected and introduced by mr Rein Kasela. The menu is composed by our Chef de Cuisine Artur Ovchinnikov. The price of a dinner is 980 estonian kroons per person.
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31.05.2010
Bonaparte's barista Kristel Rääk in Estonian Barista Championship finals
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Our barista Kristel Rääk is participating in Estonian Barista Championship finals for the second time. This year the finals are taking place in Cafe Komeet in Solaris Center on 15.-16. March. Last year Kristel got the bronze medal, so we are hoping for the best this year. All Bonaparte friends are welcome to cheer Kristel on 16th of March! Read more about the the Barista Championships here.
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11.03.2010
International Women's Day cakes in Bonaparte Deli and Bistro
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On todays International Women's Day we offer special festive cakes. Surprise your friends and colleges with special women's day cake. Come and take a look!
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08.03.2010
Dinner inspired by Alsacé wines in Bonaparte restaurant
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We are having 9 course Alsacé wine inspired dinner in restaurant Bonaparte on 16th of March. The menu is composed by our Chef de Cuisine Artur Ovchinnikov and wines are introduced by Domaines Schlumberg winehouse representer Mr. Jean-Marie Winter and Estonian wine expert Mr. Rein Kasela. The price of a dinner is 980 estonian kroons per person.
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08.03.2010
New Chef de Cuisine recommendations in Bonaparte Bistro
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Our Chef de Cuisine Artur Ovchinnikov recommends to try our new exciting dishes. In our special menu you will find duck bolognese with parmigiano fondue, falafels with pita bread and many other delicious offers. Take a look at the menu here.
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05.03.2010
Weekly specials
in bistro
Juice of the week
Fresh squeezed
radish-beetroot-paprika-cucumber juice
with little parsnip
Monday - 6.09
Minestrone 40.-Broccoli puree soup with cheese 40.-
Pork goulash with mashed potatoes 55.-
Tuesday – 7.09
Vichyssoise soup 40.-
Clear fish soup with cous-cous 40.-
Home made cutlets with Bechamel sauce and buckwheat 55.-
Wednesday – 8.09
Clear chicken-dumpling soup with spinach 40.-
Spicy tomato puree soup 40.-
Oven baked Kolga bay salmon fillet served with creamy lemon-dill sauce and new potatoes 55.-
Thursday 9.09
Clear turkey soup with seasonal vegetables 40.-
Spicy beetroot cappuccino soup 40.-
Tuesday – 7.09
Vichyssoise soup 40.-Clear fish soup with cous-cous 40.-
Home made cutlets with Bechamel sauce and buckwheat 55.-
Wednesday – 8.09
Clear chicken-dumpling soup with spinach 40.-Spicy tomato puree soup 40.-
Oven baked Kolga bay salmon fillet served with creamy lemon-dill sauce and new potatoes 55.-
Thursday 9.09
Clear turkey soup with seasonal vegetables 40.-Spicy beetroot cappuccino soup 40.-
Beef stew with apple-lingonberry sauce and rice 55.-
Friday –10.09
Meatball soup with paprika 40.-
Parsnip puree soup with coriander 40.-
Chicken a'la Provence with penne pasta 55.-
Lunch specials are available from 11 pm to 3 pm.Friday –10.09
Meatball soup with paprika 40.-Parsnip puree soup with coriander 40.-
Chicken a'la Provence with penne pasta 55.-
Bon appetit!
Weekly Specials
Monday - 6.09
Minestrone soup 40.-
Pork confit with mustard sauce and potatoes 55.-
Tuesday – 7.09
Clear fish soup with cous-cous 40.-
Home made cutlets with Bechamel sauceand buckwheat 55.-
Wednesday – 8.09
Vichyssoise soup 40.-
Oven baked salmon with creamy lemon-dill sauce and potatoes 55.-
Thursday – 9.09
Clear turkey soup with seasonal vegetables 40.-Beef stew with apple-lingonberry sauce and rice 55.-
Friday 10.09
Meatball soup with paprika 40.-
Chicken a'la Provence with penne pasta 55.-
Lunch specials are available from 12 pm to 3 pm.Bon appetit!
