Tallinn 2011 Menu

Bonaparte restaurant has been awarded with
the TALLINN MENU for the following choices:

Entrée
Marinated and lightly salted Baltic herring fillet
served with beetrot and sour cream-herring mousse

Main Course
Braised pork belly, potato-groat porridge 
and marinated cabbage salad

Dessert
Apple cake with spices and dried fruits
served with almond-milk ice cream

19 €