Bonaparte
Pikk tn

menu


Breakfast


Chef de cuisine’s 3 egg omlet with little green salad
 (spinach, bacon or champignons)

4.50 €

Baguette with filling
(tuna, ham and cheese, mozzarella and tomatos

3.50 €

Classical french breakfast:
2 pastries, coffe/tea and juice

3.90 €

Bonaparte’s natural yoghurt with fruits, berries or honey

2.90 €

Salads

Green salad leaves wih pine seed and red pepper ice crem

5.10 €

Quiche with green salad and herb dressing

ab 4.20 €

Salad Niçoise with green beans and poached egg 

5.10 €

Classical Caesar salad

5.10 €

Caesar salad with grilled tiger prawns

8 €

Caesar salad with pan fried chicken fillet

7 €

Green salad wih honey glazed goat cheese and grilled vegetables

5.80 €

Mozzarella salad with fresh tomatoes,
served with green salad leaves and balsamic syrup

5.80 €

Chicken fillet salad a la Gordon Bleu
with Estonian vegetable julienne and sauce duo

5.40 €

Waldorf salad with pan fried duck breast fillet,
grilled apple and spicy cumin
sauce

5.80 €

Soups

French onion soup with Emmental cheese brioche

3.90 €

Seasonal vegetable-beef soup

3.90 €

Fish and vegetable soup

4.20 €

Pasta/Risotto

Pasta carbonara

5.80 €

Penne with creamy cep and spinach sauce

5.80 €

Risotto with green peas

5.80 €

Beetroot risotto

5.80 €

Main dishes

Pan fried salmon fillet with lemon risotto
and Calamata olive vinaigrett sauce

8.30 €

Hole served sea perch with dill-béchamelle sauce

8.30 €

Oven baked pork with potatoes, vegetable fricassee
and creamy forest mushroom sauce

8.30 €

Classical Vienna schnitzel with rosé wine jus

8.30 €

Desserts

Bonaparte cheese selection with red onion marmalade

6.40 €

Classical Crème Brûlée

3.50 €

Tarte from our daily selection

al 2.30 €

Vanilla sauce or berry coulis with tarte

0.60 €

Selection of handmade ice cream and sorbet

3.20 €