menu
Breakfast
Chef de cuisine’s 3 egg omlet with little green salad
(spinach, bacon or champignons)
4.50 €
Baguette with filling
(tuna, ham and cheese, mozzarella and tomatos
3.50 €
Classical french breakfast:
2 pastries, coffe/tea and juice
3.90 €
Bonaparte’s natural yoghurt with fruits, berries or honey
2.90 €
Salads
Green salad leaves wih pine seed and red pepper ice crem
5.10 €
Quiche with green salad and herb dressing
ab 4.20 €
Salad Niçoise with green beans and poached egg
5.10 €
Classical Caesar salad
5.10 €
Caesar salad with grilled tiger prawns
8 €
Caesar salad with pan fried chicken fillet
7 €
Green salad wih honey glazed goat cheese and grilled vegetables
5.80 €
Mozzarella salad with fresh tomatoes,
served with green salad leaves and balsamic syrup
5.80 €
Chicken fillet salad a la Gordon Bleu
with Estonian vegetable julienne and sauce duo
5.40 €
Waldorf salad with pan fried duck breast fillet,
grilled apple and spicy cumin sauce
5.80 €
Soups
French onion soup with Emmental cheese brioche
3.90 €
Seasonal vegetable-beef soup
3.90 €
Fish and vegetable soup
4.20 €
Pasta/Risotto
Pasta carbonara
5.80 €
Penne with creamy cep and spinach sauce
5.80 €
Risotto with green peas
5.80 €
Beetroot risotto
5.80 €
Main dishes
Pan fried salmon fillet with lemon risotto
and Calamata olive vinaigrett sauce
8.30 €
Hole served sea perch with dill-béchamelle sauce
8.30 €
Oven baked pork with potatoes, vegetable fricassee
and creamy forest mushroom sauce
8.30 €
Classical Vienna schnitzel with rosé wine jus
8.30 €
Desserts
Bonaparte cheese selection with red onion marmalade
6.40 €
Classical Crème Brûlée
3.50 €
Tarte from our daily selection
al 2.30 €
Vanilla sauce or berry coulis with tarte
0.60 €
Selection of handmade ice cream and sorbet
3.20 €