Menu

Entrées

Bonaparte omelette with spinach or bacon

4.20 €

Scrambled eggs with cold-smoked salmon, little rocket salad and toast

4.50 €

Chilli tuna wraps with salad

4.10 €

Couscous and beetroot salad

3.80 €

Couscous and beetroot salad with pan fried chicken fillet

5.40 €

Salade Niçoise with tuna, French beans and poached egg

5.10 €

Light Thai beef salad

6 €

Honey baked goat cheese and cold-smoked salmon with quacamole

5.80 €

Beef tartare

6.70 €

Bonaparte Caesar salad

4.50 €

Bonaparte Caesar salad wit pan fried chicken fillet

6 €

Bonaparte Caesar salad with grilled prawns

6.70 €

Roast duck breast salad with honey glazed pear and goat cheese sauce

6.70 €

Snack platter
(grilled prawns, marinated olives,
pan fried duck breast, quacamole and crispy bread)

7 €

Soups

French onion soup

3.80 €

Thick Gumbo soup with prawns, chicken fillet and bacon

4.10 € 

Pasta

Penne with chicken fillet and peas

4.10 €

Light seafood pasta with squid and shrimps

5.50 €

Main courses

Falafels with little salad red bell pepper-garlic sauce

4.80 €

Vegan ratatouille with tomato-lentil sauce

4.20 €

Pan fried duck fillet with red wine-orange sauce and blanched vegetables

8.30 €

Duck and wild boar meat cutlets with red wine sauce and mashed potatoes

5.70 €

White fish wrapped in parchment (ask for today’s special!)
served with couscous and broccoli

7.70 €

Estonian beef tenderloin served with red wine-shallot sauce
and homemade French fries

11 € 

Desserts

Classical Créme Brûlée à la Bonaparte

2.30 €

Selection of homemade ice-cream and sorbet

1.00 € / scoop

Tarte from our daily selection ab 2.30 €
Extras vanilla sauce, berry coulis 0,60 €
or ice cream or sorbet 1.00 €