Chef de Cuisine recommendations
Beetroot soup with beef rosette
60.-
Spicy tuna and cheese wraps with a little green salad
65.-
Duck bolognese with parmigiano fondue
75.-
Wine suggestion: Decembrino Sangiovese Rocca delle Macie 2008
55.-/15cl
Tagliatelle in light tomato sauce with achovies and capers
65.-
Wine suggestion: Cantina di Custoza Bardolino Terre in Fiore 2008 Organic
55.-/15cl
Penne in creamy sauce with chicken and green peas
65.-
Wine suggesion: Chardonnay Viognier VDP d OC Lauren Miguel
50.-/15cl
Falafels with pita bread, vegetable salad and paprika-garlic sauce
70.-
Drink suggestion: Saku Kuld45.-/50cl
Duck and wild boar cutlets with mashed potatoes and red wine sauce
90.-
Wine suggestion: Chianti Vernaiolo Rocca delle Macie DOCG
55.-/15cl