Bonaparte
Foorumi keskus

Chef de Cuisine recommendations


Beetroot soup with beef rosette
60.-

Spicy tuna and cheese wraps with a little green salad
65.-

Duck bolognese with parmigiano fondue
75.-

Wine  suggestion: Decembrino Sangiovese Rocca delle Macie 2008
55.-/15cl


Tagliatelle in light tomato sauce with achovies and capers
65.-
Wine suggestion: Cantina di Custoza Bardolino Terre in Fiore 2008 Organic

55.-/15cl


Penne in creamy sauce with chicken and green peas
65.-

Wine suggesion: Chardonnay Viognier VDP d OC Lauren Miguel
50.-/15cl

Falafels with pita bread, vegetable salad and paprika-garlic sauce
70.-
Drink suggestion: Saku Kuld

45.-/50cl

Duck and wild boar cutlets with mashed potatoes and red wine sauce
90.-

Wine suggestion: Chianti Vernaiolo Rocca delle Macie DOCG
55.-/15cl