Pikk 45, Tallinn
+372 64 64 444
bonaparte@bonaparte.ee
Open Mon-Fri 8-22, Sat 9-22, Sun 10-18
NEWS
Bonaparte's barista Kristel Rääk in Estonian Barista Championship finals
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Our barista Kristel Rääk is participating in Estonian Barista Championship finals for the second time. This year the finals are taking place in Cafe Komeet in Solaris Center on 15.-16. March. Last year Kristel got the bronze medal, so we are hoping for the best this year. All Bonaparte friends are welcome to cheer Kristel on 16th of March! Read more about the the Barista Championships here.
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11.03.2010
International Women's Day cakes in Bonaparte Deli and Bistro
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On todays International Women's Day we offer special festive cakes. Surprise your friends and colleges with special women's day cake. Come and take a look!
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08.03.2010
Dinner inspired by Alsacé wines in Bonaparte restaurant
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We are having 9 course Alsacé wine inspired dinner in restaurant Bonaparte on 16th of March. The menu is composed by our Chef de Cuisine Artur Ovchinnikov and wines are introduced by Domaines Schlumberg winehouse representer Mr. Jean-Marie Winter and Estonian wine expert Mr. Rein Kasela. The price of a dinner is 980 estonian kroons per person.
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08.03.2010
New Chef de Cuisine recommendations in Bonaparte Bistro
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Our Chef de Cuisine Artur Ovchinnikov recommends to try our new exciting dishes. In our special menu you will find duck bolognese with parmigiano fondue, falafels with pita bread and many other delicious offers. Take a look at the menu here.
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05.03.2010
Valentine's day dinner in Bonaparte restaurant
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Enjoy a romantic Valentine's Day dinner in Bonaparte restaurant. Our Chef de Cuisine Artur Ovchinnikov is offering a special 5 course dinner for just 480 krons.
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10.02.2010
Weekly specials
in bistro
Monday - 15.03
Soup "Rassolnik" 40.-
Garden pea puree soup 40.-
Coq au Vin with mashed potatoes 55.-
Tuesday – 16.03
Clear beetroot soup with chicken 40.-
Tuesday – 16.03
Clear beetroot soup with chicken 40.-Turnip puree soup with sweet corn 40.-
Steamed salmon fillet with potatoes and polish eggsauce 55.-
Wednesday – 17.03
Classical thick russian soup 40.-
Cauliflower puree soup 40.-
Homemade minced meat cakes with mushroom sauce and buckwheat 55.-
Thursday – 18.03
Sauerkraut soup with pork and groats 40.-
Steamed salmon fillet with potatoes and polish eggsauce 55.-
Wednesday – 17.03
Classical thick russian soup 40.-Cauliflower puree soup 40.-
Homemade minced meat cakes with mushroom sauce and buckwheat 55.-
Thursday – 18.03
Sauerkraut soup with pork and groats 40.-Potato puree soup with smoky garlic 40.-
Lates fillet with paprika sauce and vegetable rice 55.-
Friday – 19.03
Meatball soup with rice 40.-
Spicy beetroot puree soup 40.-
Pork goulash with penne 55.-
Lunch specials are available from 11 pm to 3 pm.Lates fillet with paprika sauce and vegetable rice 55.-
Friday – 19.03
Meatball soup with rice 40.-Spicy beetroot puree soup 40.-
Pork goulash with penne 55.-
Bon appetit!
Weekly Specials
Monday - 15.03
Soup "Rassolnik" 40.-
Chicken legs in red wine sauce with mashed potatoes55.-
Tuesday – 16.03
Clear beetroot sauce with chicken 40.-Steamed salmon fillet with polish eggsauce and potatoes 55.-
Wednesday – 17.03
Classical thick russian soup 40.-
Homemade minced meat cakes with mushroom sauce and buckwheat 55.-
Thursday – 18.03
Potato puree soup with smoky garlic 40.-
Wednesday – 17.03
Classical thick russian soup 40.-Homemade minced meat cakes with mushroom sauce and buckwheat 55.-
Thursday – 18.03
Potato puree soup with smoky garlic 40.-Lates fillet with paprika sauce and vegetable rice 55.-
Friday – 19.03
Meatball soup with rice 40.-
Pork goulash with penne 55.-
Lunch specials are available from 12 pm to 3 pm.Friday – 19.03
Meatball soup with rice 40.-Pork goulash with penne 55.-
Bon appetit!
