Pikk 45, Tallinn
+372 64 64 444
bonaparte@bonaparte.ee
Open Mon-Fri 8-22, Sat 9-22, Sun 10-18
NEWS
Dinner in restaurant Bonaparte on 4th of June
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We would like to invite you to a special dinner inspired by Estonian fish species, which takes place in our restaurant,on Friday 4th of June at 7 pm. The wines are selected and introduced by mr Rein Kasela. The menu is composed by our Chef de Cuisine Artur Ovchinnikov. The price of a dinner is 980 estonian kroons per person.
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31.05.2010
Bonaparte's barista Kristel Rääk in Estonian Barista Championship finals
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Our barista Kristel Rääk is participating in Estonian Barista Championship finals for the second time. This year the finals are taking place in Cafe Komeet in Solaris Center on 15.-16. March. Last year Kristel got the bronze medal, so we are hoping for the best this year. All Bonaparte friends are welcome to cheer Kristel on 16th of March! Read more about the the Barista Championships here.
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11.03.2010
International Women's Day cakes in Bonaparte Deli and Bistro
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On todays International Women's Day we offer special festive cakes. Surprise your friends and colleges with special women's day cake. Come and take a look!
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08.03.2010
Dinner inspired by Alsacé wines in Bonaparte restaurant
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We are having 9 course Alsacé wine inspired dinner in restaurant Bonaparte on 16th of March. The menu is composed by our Chef de Cuisine Artur Ovchinnikov and wines are introduced by Domaines Schlumberg winehouse representer Mr. Jean-Marie Winter and Estonian wine expert Mr. Rein Kasela. The price of a dinner is 980 estonian kroons per person.
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08.03.2010
New Chef de Cuisine recommendations in Bonaparte Bistro
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Our Chef de Cuisine Artur Ovchinnikov recommends to try our new exciting dishes. In our special menu you will find duck bolognese with parmigiano fondue, falafels with pita bread and many other delicious offers. Take a look at the menu here.
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05.03.2010
Weekly specials
in bistro
Monday - 23.08
Fish "Seljanka" soup with olives 40.-Spicy beetroot soup40.-
Rice and minced meat stuffed Hungarian wax peppers with tomato sauce and littel salad 55.-
Tuesday – 24.08
Fresh cabbage soup with tomato and beef 40.-
Okrohka soup 40.-
Creamy chicken pasta 55.-
Wednesday – 25.08
Clear potato-pork soup with cumin 40.-
Sugar snap pea cappuccino soup 40.-
Fillet of pork in pastry served with forest mushroom sauce and oven baked potatoes 55.-
Thursday 26.08
Clear chicken soup with spinach and paprika 40.-
Gazpacho 40.-
Tuesday – 24.08
Fresh cabbage soup with tomato and beef 40.-Okrohka soup 40.-
Creamy chicken pasta 55.-
Wednesday – 25.08
Clear potato-pork soup with cumin 40.-Sugar snap pea cappuccino soup 40.-
Fillet of pork in pastry served with forest mushroom sauce and oven baked potatoes 55.-
Thursday 26.08
Clear chicken soup with spinach and paprika 40.-Gazpacho 40.-
Oven baked salmon fillet served with tomato-parika sauce and new potatoes 55.-
Friday –27.08
Clear fish soup with millet 40.-
Celeriac veloté soup 40.-
Beef stew with horseradish sauce and steamed vegetables 55.-
Lunch specials are available from 11 pm to 3 pm.Friday –27.08
Clear fish soup with millet 40.-Celeriac veloté soup 40.-
Beef stew with horseradish sauce and steamed vegetables 55.-
Bon appetit!
Weekly Specials
Monday - 16.08
Clear chicken and egg noodle soup 40.-
Beef stew with tomato-paprika sauce and rice 55.-
Tuesday – 17.08
Russian rassolnik soup with beef 40.-
Turkey pasta with creamy spinach sauce 55.-
Wednesday – 18.08
Clear meatball sauce with paprika 40.-
Oven baked pork with horseradis and bechamel sauce served with new potatoes 55.-
Oven baked pork with horseradis and bechamel sauce served with new potatoes 55.-
Thursday – 19.08
Parsnip cappuccino soup 40.-Oven baked salmon with butter sauce and steamed green beans 55.-
Friday – 20.08
Creamy fish soup 40.-Hungarian wax pepper with meat and rice filling served with new potatoes 55.-
Bon appetit!
