Pikk 45, Tallinn
+372 64 64 444
bonaparte@bonaparte.ee
Open Mon-Fri 8-22, Sat 9-22, Sun 10-18
NEWS
Bonaparte's barista Kristel Rääk in Estonian Barista Championship finals
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Our barista Kristel Rääk is participating in Estonian Barista Championship finals for the second time. This year the finals are taking place in Cafe Komeet in Solaris Center on 15.-16. March. Last year Kristel got the bronze medal, so we are hoping for the best this year. All Bonaparte friends are welcome to cheer Kristel on 16th of March! Read more about the the Barista Championships here.
»Read more
11.03.2010
International Women's Day cakes in Bonaparte Deli and Bistro
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On todays International Women's Day we offer special festive cakes. Surprise your friends and colleges with special women's day cake. Come and take a look!
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08.03.2010
Dinner inspired by Alsacé wines in Bonaparte restaurant
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We are having 9 course Alsacé wine inspired dinner in restaurant Bonaparte on 16th of March. The menu is composed by our Chef de Cuisine Artur Ovchinnikov and wines are introduced by Domaines Schlumberg winehouse representer Mr. Jean-Marie Winter and Estonian wine expert Mr. Rein Kasela. The price of a dinner is 980 estonian kroons per person.
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08.03.2010
New Chef de Cuisine recommendations in Bonaparte Bistro
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Our Chef de Cuisine Artur Ovchinnikov recommends to try our new exciting dishes. In our special menu you will find duck bolognese with parmigiano fondue, falafels with pita bread and many other delicious offers. Take a look at the menu here.
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05.03.2010
Valentine's day dinner in Bonaparte restaurant
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Enjoy a romantic Valentine's Day dinner in Bonaparte restaurant. Our Chef de Cuisine Artur Ovchinnikov is offering a special 5 course dinner for just 480 krons.
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10.02.2010
Weekly specials
in bistro
Monday - 08.03
Fish Seljanka soup with olives 40.-
Parsnip puree soup with corn 40.-
Salmon fillet with tomato-vegetable sauce and mashed potatoes 55.-
Tuesday – 09.03
Lamb soup 40.-
Tuesday – 09.03
Lamb soup 40.-Turnip puree soup with peas 40.-
Pork pilaf 55.-
Wednesday – 10.03
Pork and potatoe soup with cumin 40.-
Cauliflower puree soup with Emmental cheese 40.-
Chicken in mushroom sauce with buckwheat 55.-
Thursday – 11.03
Beetroot soup with beef 40.-
Pork pilaf 55.-
Wednesday – 10.03
Pork and potatoe soup with cumin 40.-Cauliflower puree soup with Emmental cheese 40.-
Chicken in mushroom sauce with buckwheat 55.-
Thursday – 11.03
Beetroot soup with beef 40.-Celeriac soup with coriander 40.-
Barramunda fillet with vegetable rice 55.-
Friday – 12.03
Chicken soup with dumplings 40.-
Pumpkin soup with little cinnamon and cream cheese 40.-
Beef stew with groat-potatoe porridge and horseradish sauce 55.-
Lunch specials are available from 11 pm to 3 pm.Barramunda fillet with vegetable rice 55.-
Friday – 12.03
Chicken soup with dumplings 40.-Pumpkin soup with little cinnamon and cream cheese 40.-
Beef stew with groat-potatoe porridge and horseradish sauce 55.-
Bon appetit!
Weekly Specials
Monday - 08.03
Lamb soup 40.-
Salmon fillet with tomato-vegetable sauce and mashed potatoes 55.-
Tuesday – 09.03
Fish Seljanka soup with olives 40.-Pork pilaf 55.-
Wednesday – 10.03
Pork and potatoe soup with cumin 40.-
Chicken in mushroom sauce with buckwheat55.-
Thursday – 11.03
Celeriac soup with coriander 40.-
Wednesday – 10.03
Pork and potatoe soup with cumin 40.-Chicken in mushroom sauce with buckwheat55.-
Thursday – 11.03
Celeriac soup with coriander 40.-Barramunda fillet with vegetable rice 55.-
Friday – 12.03
Chicken soup with dumplings 40.-
Beef stew with groat-potatoe porridge and horseradish sauce 55.-
Lunch specials are available from 12 pm to 3 pm.Friday – 12.03
Chicken soup with dumplings 40.-Beef stew with groat-potatoe porridge and horseradish sauce 55.-
Bon appetit!
